Ceviche Cups

Gabriela Morales
Ceviches are a very typical preparation in places like beaches or warm regions. These original ceviche cups are a very quick preparation, as they consist of snapper fillet prepared with vinegar and lemon, a touch of olive oil, and mixed with tomato, sliced red onion, manzano chili, avocado, and oregano, which will have an incredible flavor. It's the perfect snack for the warm season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 kilos sea bass fillet, cut into small cubes
  • 1/2 cups lime juice, for marinating the fish
  • 2 tablespoons olive oil, for marinating the fish
  • 1/2 cups tomato, cut into small seedless cubes
  • 1/2 cups red onion, cut into small cubes
  • 2 manzano chiles, cut into small cubes
  • 1 tablespoon oregano
  • 1 pinch salt and pepper
  • 1 avocado, in a fan shape for garnish
  • 1 radish, cut into slices for garnish
Preparation
1h
0 mins
Low
  • In a bowl, mix the fish cubes with lemon juice, olive oil, and a little salt. Let it rest in the refrigerator for 1 hour so that the lemon changes the fish's consistency.
  • Mix the fish with the tomato, cucumber, red onion, manzano chili, and season with oregano, salt, and pepper to taste.
  • Serve the ceviche in cups, garnish with a fan of avocado and radish. Accompany with crackers and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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