Name: Ceviche Cups
Prep time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos sea bass fillet, cut into small cubes; 1/2 cups lime juice, for marinating the fish; 2 tablespoons olive oil, for marinating the fish; 1/2 cups tomato, cut into small seedless cubes; 1/2 cups red onion, cut into small cubes; 2 manzano chiles, cut into small cubes; 1 tablespoon oregano; 1 pinch salt and pepper; 1 avocado, in a fan shape for garnish; 1 radish, cut into slices for garnish

Preparation

Low

In a bowl, mix the fish cubes with lemon juice, olive oil, and a little salt. Let it rest in the refrigerator for 1 hour so that the lemon changes the fish's consistency. Mix the fish with the tomato, cucumber, red onion, manzano chili, and season with oregano, salt, and pepper to taste.

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Ceviche Cups

Ingredients

Preparation

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