Ceviche de sierra is an easy and quick dish to prepare and very convenient to take in any container, which is why I recommend it for a Sunday at the beach with friends or family, although it is also delicious to eat at home.
1 kilo saw fish, ground, it can be sold this way or you can ask them to grind it for you
1/4 teaspoons ground oregano
15 limes
2 serrano chiles, finely chopped
1 red onion, medium, finely chopped
1 cucumber, peeled and diced into small cubes
1 tomato, finely chopped
15 sprigs fresh cilantro, washed and finely chopped
salt, and pepper to taste
Preparation
40 mins
0 mins
Low
In a good-sized container, place the ground sierra and season with enough salt and pepper. Add the juice of the limes and the oregano and mix very well.
Let the fish marinate for 10 to 15 minutes so that it is well cured. When the fish is well cured (it turns whiter), you can either strain it to remove the excess lime or, if you like a juicy ceviche, you can leave the juice. The fish has already absorbed all the flavor of the lime, salt, and oregano, so it is a matter of taste and preference whether to leave it with the lime or strain it.
Add the chili, red onion, cucumber, tomato, and cilantro, and mix everything very well.
It can be accompanied with toasted bread spread with mayonnaise, with tortilla chips, or as I mentioned in the introduction, with the large duros of pork cracklings sold in candy stores. Delicious with bottle sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?