Name: Ceviche de Sierra
Prep time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo saw fish, ground, it can be sold this way or you can ask them to grind it for you; 1/4 teaspoons ground oregano; 15 limes; 2 serrano chiles, finely chopped; 1 red onion, medium, finely chopped; 1 cucumber, peeled and diced into small cubes; 1 tomato, finely chopped; 15 sprigs fresh cilantro, washed and finely chopped; salt, and pepper to taste

Preparation

40 mins

Low

In a good-sized container, place the ground sierra and season with enough salt and pepper. Add the juice of the limes and the oregano and mix very well. Let the fish marinate for 10 to 15 minutes so that it is well cured. When the fish is well cured (it turns whiter), you can either strain it to remove the excess lime or, if you like a juicy ceviche, you can leave the juice. The fish has already absorbed all the flavor of the lime, salt, and oregano, so it is a matter of taste and preference whether to leave it with the lime or strain it.