Fish Ceviche with Avocado Ice Cream

Unitec
This huachinango fish ceviche recipe accompanied by avocado ice cream is so versatile that you can serve it as a starter or as a main dish. The dish is fresh and full of flavors complemented by the cous cous, and if you dare to prepare it, you will feel like a professional chef.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams red snapper loin, with skin, for the ceviche
  • 5 limes, (lime juice) for the ceviche
  • coarse salt, for the ceviche
  • 222 grams tomato, cut into jardinera, without pulp, for the ceviche
  • 1 onion, medium, cut into paisan, for the ceviche
  • 2 serrano chiles, diced brunoise, seedless, for the ceviche
  • 1 teaspoon salt, for the ceviche
  • 1 teaspoon white pepper, for the ceviche
  • 1 teaspoon dried oregano, for the ceviche
  • 1 lemon, (zest), for the avocado ice cream
  • 30 grams sugar, for the avocado ice cream
  • 150 grams sour cream, for the avocado ice cream
  • 2 avocados, ripe, for the avocado ice cream
  • 1 lime, (juice), for the avocado ice cream
  • 1 pinch salt, for the avocado ice cream
  • 250 grams couscous
  • 2 cups water, for the cous cous
  • salt, for the cous cous
  • beet sprout, for decoration
  • fresh cilantro, (sprouts) for decoration
Preparation
4h 10 mins
5 mins
Medium
  • For the ceviche: on a blue cutting board for fish, remove the skin from the huachinango, cut into cubes, place in a dish, and add lime juice and coarse salt. Let it rest for 3 hours in the refrigerator, stirring occasionally. Then drain the fish and set aside.
  • In a bowl, add the huachinango, tomato, onion, chili, and season with salt, pepper, and dried oregano.
  • For the avocado ice cream: add all the ingredients to the thermomix and freeze.
  • For the cous cous: in a pot with water, add the cous cous and cook for 5 minutes over medium heat. Let it cool and set aside.
  • For assembly: in a glass, place the ceviche, add a layer of cous cous, and decorate with a quenelle of avocado ice cream, with beet sprouts and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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