Fish Ceviche with Avocado Ice Cream

This huachinango fish ceviche recipe accompanied by avocado ice cream is so versatile that you can serve it as a starter or as a main dish. The dish is fresh and full of flavors complemented by the cous cous, and if you dare to prepare it, you will feel like a professional chef.
Reviewed by Editorial Team of Kiwilimón

Published: 18-07-2019

AA 27Jun19 Prerecorded UNITEC_Staff_ceviche fish 5
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Ingredients

4
Servings
Medidas

Preparation

4h 10 mins
5 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

In a glass, accompanied by cous cous and a refreshing drink.

Tips

The cous cous is placed in a bowl and covered with boiling water. The Thermomix gives a smooth and unmatched consistency to the avocado ice cream. The paisan cut measurement is 1 cm x 1 cm.

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