Green Ceviche

Splenda
Treat mom to an original green ceviche. The green dressing that characterizes it achieves the ideal balance between the acidity of lemon, the freshness of mint, and the sweetness of SPLENDA Granulated.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 cups olive oil, for the mint and lemon dressing
  • 1/4 cups lime juice, for the mint and lemon dressing
  • 1 cup peppermint, disinfected, for the mint and lemon dressing
  • 1 teaspoon salt, for the mint and lemon dressing
  • 1/2 teaspoons ground black pepper, for the mint and lemon dressing
  • 1/2 cups Splenda, Calorie-Free Sweetener, granulated. For the mint and lemon dressing
  • 750 grams white fish, in season, for the ceviche
  • 2 cups lime juice, for the ceviche
  • 1 teaspoon salt, for the ceviche
  • 2 tablespoons onion, chopped, for the ceviche
  • 2 tablespoons serrano chile, chopped, for the ceviche
  • 250 grams pineapple, diced, for the ceviche
Preparation
1h 30 mins
0 mins
Low
  • For the mint and lemon dressing: blend all ingredients well in a blender.
  • For the ceviche: Cut the fish into medium cubes.
  • Marinate the fish in lemon juice and salt for about 1 hour until cooked.
  • Drain and mix with the green mint and lemon dressing.
  • Add the chopped onion, chopped green chili, and diced pineapple.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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