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Recipe of Green Ceviche
Recipe

Green Ceviche

1h 30 mins
Low
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Pamper mom with an original green ceviche. The green dressing that characterizes it, achieve the ideal balance between the acidity of the lemon, the freshness of the mint and the sweetness of the SPLENDA Granulated.
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Ingredients

6 portions
  • 1/2 cups olive oil, for the mint and lemon dressing
  • 1/4 cups lemon juice, for the mint and lemon dressing
  • 1 cup peppermint, disinfected, for the mint and lemon dressing
  • 1 teaspoon salt, for the mint and lemon dressing
  • 1/2 teaspoons ground black pepper, for the mint and lemon dressing
  • 1/2 cups Splenda, No Calorie Sweetener, granulated. For the mint and lemon dressing
  • 750 grams white fish, season, for ceviche
  • 2 cups lemon juice, for ceviche
  • 1 teaspoon salt, for ceviche
  • 2 tablespoons onion, chopped, for ceviche
  • 2 tablespoons green pepper, chopped, for ceviche
  • 250 grams pineapple, diced, for ceviche

Preparation

For the mint and lemon dressing: mix all the ingredients well in a blender.
For the ceviche: Cut the fish into medium cubes.
Marinate the fish in the lemon juice and salt for about 1 hour until cooked.
Drain and mix with the green mint and lemon dressing.
Add the chopped onion, the chopped green chile and the diced pineapple.

TIPS

It is suggested to accompany with salty crackers.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
120.9
kcal
6.05%
Carbohydrate, by difference
9.8
g
3.27%
Protein
7.9
g
15.8%
Total lipid (fat)
6.3
g
9.69%
100
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Provided by USDA
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