Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Fish and seafood

Ceviches

Green ceviche

Kiwilimón

Recipes:

1 Photos

Upload your Photo

Kiwilimón

Green Ceviche

Name: Green Ceviche
Prep time: 90 min
Cook time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 cups olive oil, for the mint and lemon dressing; 1/4 cups lemon juice, for the mint and lemon dressing; 1 cup peppermint, disinfected, for the mint and lemon dressing; 1 teaspoon salt, for the mint and lemon dressing; 1/2 teaspoons ground black pepper, for the mint and lemon dressing; 1/2 cups Splenda, No Calorie Sweetener, granulated. For the mint and lemon dressing; 750 grams White fish, season, for ceviche; 2 cups lemon juice, for ceviche; 1 teaspoon salt, for ceviche; 2 tablespoons onion, chopped, for ceviche; 2 tablespoons green chile, chopped, for ceviche; 250 grams pineapple, diced, for ceviche