Pamper mom with an original green ceviche. The green dressing that characterizes it, achieve the ideal balance between the acidity of the lemon, the freshness of the mint and the sweetness of the SPLENDA Granulated.
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Ingredients6 portions
Preparation
For the mint and lemon dressing: mix all the ingredients well in a blender.
For the ceviche: Cut the fish into medium cubes.
Marinate the fish in the lemon juice and salt for about 1 hour until cooked.
Drain and mix with the green mint and lemon dressing.
Add the chopped onion, the chopped green chile and the diced pineapple.
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