Name: Green Ceviche
Prep time: 1h 30 mins
Cook time: 0 mins
Yield: 6
Ingredients: 1/2 cups olive oil, for the mint and lemon dressing; 1/4 cups lime juice, for the mint and lemon dressing; 1 cup peppermint, disinfected, for the mint and lemon dressing; 1 teaspoon salt, for the mint and lemon dressing; 1/2 teaspoons ground black pepper, for the mint and lemon dressing; 1/2 cups Splenda, No Calorie Sweetener, granulated. For the mint and lemon dressing; 750 grams white fish, season, for ceviche; 2 cups lime juice, for ceviche; 1 teaspoon salt, for ceviche; 2 tablespoons onion, chopped, for ceviche; 2 tablespoons serrano chile, chopped, for ceviche; 250 grams pineapple, diced, for ceviche