Lobina Strip

María Fernanda Hernandez
María Fernanda Hernandez
Lobina strips are typical of the State of Sinaloa; prepare them as they do in this state, and you will feel as if you were there.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 800 grams sea ​​bass fillet
  • 2 cucumbers, sliced 2 cucumbers, sliced
  • 2 red onions, filleted 2 red onions, filleted
  • 10 lemons 10 lemons
  • 8 chile piquín 8 chile piquín
  • soy sauce soy sauce
  • pepper pepper
  • coarse salt coarse salt
Preparation
30 mins
0 mins
Low
  • Place the fish in salted ice water. Leave in the refrigerator for at least 6 hours.
  • Wash the fish well.
  • Mix the cucumber, onion, lemon juice, piquín chili, salt, and pepper.
  • When serving, add the fish.
  • Finely slice the onion into crescent-shaped pieces.
  • Crush the piquín chili with a spoon.
  • Remove the scallops from the refrigerator and add salt and pepper, then mix in the cucumber, onion, piquín chili, lemon juice, and a splash of soy sauce.
  • Stir everything well with a plastic or wooden spoon and let it rest for about 3 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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