Lobina Strip

Name: Lobina Strip
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 800 grams sea bass fillet; 2 cucumbers, sliced; 2 red onions, filleted; 10 limes; 8 piquín chiles; soy sauce; pepper; coarse salt

María Fernanda Hernandez

Lobina strips are typical of the State of Sinaloa; prepare them as they do in this state, and you will feel as if you were there.

Reviewed by Editorial Team of Kiwilimón

Published: 07-10-2013

Preparation

30 mins

Low

Place the fish in salted ice water. Leave in the refrigerator for at least 6 hours. Wash the fish well. Mix the cucumber, onion, lemon juice, piquín chili, salt, and pepper. When serving, add the fish. Finely slice the onion into crescent-shaped pieces. Crush the piquín chili with a spoon. Remove the scallops from the refrigerator and add salt and pepper, then mix in the cucumber, onion, piquín chili, lemon juice, and a splash of soy sauce. Stir everything well with a plastic or wooden spoon and let it rest for about 3 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Lobina Strip

Ingredients

Preparation

Nutritional information

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