Name: Lobina Strip
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 800 grams sea bass fillet; 2 cucumbers, sliced; 2 red onions, filleted; 10 limes; 8 piquín chiles; soy sauce; pepper; coarse salt

Preparation

30 mins

Low

Place the fish in salted ice water. Leave in the refrigerator for at least 6 hours. Wash the fish well.

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