Oriental Ceviche

Melissa Veytia
Have you already made traditional ceviche and want to try a new option? Don't miss this Oriental ceviche; it will be very easy to make as the ingredients will immediately transport you to that part of the world.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 cup fish fillet, cut into medium cubes
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons sesame seeds, toasted
  • 1 avocado, cut into pieces
  • 1 pinch ground black pepper
  • 2 lemons, (its juice)
  • 1 tablespoon salt
Preparation
25 mins
0 mins
Low
  • In a bowl, add the fish, soy sauce, sesame oil, toasted sesame seeds, avocado, pepper, lime juice, and salt. Mix thoroughly.
  • Let it marinate for 20 minutes in the refrigerator.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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