Name: Oriental Ceviche
Prep time: 25 min
Yield: 1
Cuisine: Oriental
Ingredients: 1 cup fish fillet, cut into medium cubes; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 tablespoons sesame seeds, toasted; 1 avocado, cut into pieces; 1 pinch ground black pepper; 2 lemons, (its juice); 1 tablespoon salt

Preparation

25 mins

Low

In a bowl, add the fish, soy sauce, sesame oil, toasted sesame seeds, avocado, pepper, lime juice, and salt. Mix thoroughly. Let it marinate for 20 minutes in the refrigerator.

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