Oriental Ceviche

Name: Oriental Ceviche
Prep time: 25 min
Yield: 1
Cuisine: Oriental
Ingredients: 1 cup fish fillet, cut into medium cubes; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 tablespoons sesame seeds, toasted; 1 avocado, cut into pieces; 1 pinch ground black pepper; 2 lemons, (its juice); 1 tablespoon salt

Melissa Veytia

Have you already made traditional ceviche and want to try a new option? Don't miss this Oriental ceviche; it will be very easy to make as the ingredients will immediately transport you to that part of the world.

Reviewed by Editorial Team of Kiwilimón

Published: 08-03-2016

Preparation

25 mins

Low

In a bowl, add the fish, soy sauce, sesame oil, toasted sesame seeds, avocado, pepper, lime juice, and salt. Mix thoroughly. Let it marinate for 20 minutes in the refrigerator.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

136.2

kcal

6.81%

Carbohydrate, by difference

5.7

1.9%

Protein

8.4

16.8%

Total lipid (fat)

9.7

14.92%

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100

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Oriental Ceviche

Ingredients

Preparation

Nutritional information

Presentation

Tips

Oriental Ceviche

Ingredients

Preparation

Nutritional information

Presentation

Tips

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