Peruvian Style Ceviche

Carlos Lieja
This classic ceviche from Peru is a lighter version, made with white fish marinated in lemon juice, accompanied by red onion, manzano chili or ají, corn, seasoned with cilantro and finely chopped garlic, and served with cooked sweet potato and French lettuce. This fresh preparation is ideal for sharing with whoever you prefer.
Reviewed by Editorial Team of Kiwilimón
4.714286
|
7 comentarios
468
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1/2 red onions, sliced
  • 1/4 cups lime juice
  • 1 tablespoon salt
  • 2 cups sole, cut into cubes
  • 3 manzano chiles, or ají, finely chopped
  • 1/4 cups fresh cilantro, finely chopped
  • 1 pinch salt and pepper
  • 1 sweet potato, cooked and cut into thick slices
  • 1/2 cups corn kernels, (corn) cooked
  • butterhead lettuce, to accompany
Preparation
30 mins
0 mins
Low
  • In a bowl, add the onion with lemon juice and salt, add the fish, the chili, the garlic, the cilantro, add a little more salt, and season with pepper.
  • Let it rest in the refrigerator for 30 minutes.
  • Serve accompanied by lettuce, corn kernels, and sweet potato. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by