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Carlos Lieja
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Peruvian Style Ceviche

30 mins
Low
4.714286
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371
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This classic Peruvian ceviche in a lighter version, based on white fish marinated in lemon juice, accompanied by red onion, manzano or chili pepper, corn or corn, seasoned with finely chopped coriander and garlic and served with sweet potato cooked with lettuce French. This fresh preparation is ideal to share with whoever you prefer.
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Ingredients

4 portions
  • 1/2 red onions, filleted
  • 1/4 cups lemon juice
  • 1 tablespoon salt
  • 2 cups sole, cut into cubes
  • 3 manzano peppers, or chili, finely chopped
  • 1/4 cups fresh coriander, finely chopped
  • 1 pinch salt and pepper
  • 1 sweet potato, cooked and cut into thick slices
  • 1/2 cups corn grain, (corn) cooked
  • to taste french lettuce, To accompany

Preparation

In a bowl add the onion with the lemon juice and salt, add the fish, the chili pepper, the garlic, the coriander, add a little more salt and season with pepper.
Rest in refrigeration for 30 minutes.
Serve with lettuce, corn, and sweet potato. Enjoy.

PRESENTATION

Serve the ceviche and accompany separately with the lettuce, the corn and the cooked sweet potato to reduce the heat.

TIPS

Squeeze the lemons only ¾ so it is not bitter. Reserve the manzano pepper and serve it separately, so the whole family can eat the ceviche.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
82.3
kcal
4.12%
Carbohydrate, by difference
12.3
g
4.1%
Protein
6.2
g
12.4%
Total lipid (fat)
1.3
g
2%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (7)
Lety Guirado Mendivil
04/07/2020 13:54:12
Es elote "o" choclo... dependiendo de la región, es como le llaman.
Yexalen Zeltzin NL Cortes Gamez
02/07/2020 01:51:57
Se ve muy bien lo prepararé. Solo una pregunta , ¿cual es el elote choclo?
Carmen Rosa Monsalve de Cardona
24/04/2020 08:48:47
Guao que rica receta de ceviche peruano, me encantó. Felicitaciones
Elizabeth Fernández Sánchez
12/03/2020 18:46:12
Excelente
Jose Lema
06/02/2020 18:02:30
Muy bueno
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