Name: Peruvian Style Ceviche
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 red onions, sliced; 1/4 cups lime juice; 1 tablespoon salt; 2 cups sole, cut into cubes; 3 manzano chiles, or ají, finely chopped; 1/4 cups fresh cilantro, finely chopped; 1 pinch salt and pepper; 1 sweet potato, cooked and cut into thick slices; 1/2 cups corn kernels, (corn) cooked; butterhead lettuce, to accompany

Preparation

30 mins

Low

In a bowl, add the onion with lemon juice and salt, add the fish, the chili, the garlic, the cilantro, add a little more salt, and season with pepper. Let it rest in the refrigerator for 30 minutes.

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