Name: Peruvian-Style Ceviche
Prep time: 30 mins
Cook time: 0 mins
Yield: 4
Ingredients: 1/2 red onions, sliced; 1/4 cups lime juice; 1 tablespoon salt; 2 cups sole, diced; 3 manzano chiles, finely chopped; 1/4 cups fresh cilantro, finely chopped; 1 pinch salt and pepper; 1 sweet potato, cooked, cut into thick round slices; 1/2 cups corn kernels, cooked; butterhead lettuce, for garnish