Squid and Octopus Ceviche

Tuny
Prepare this fresh Tuny squid and octopus ceviche recipe, perfect for snacking with friends on any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 140 grams squid, Tuny®
  • 140 grams octopus, Tuny®
  • 2 tomatoes
  • 1/4 onions
  • 1 serrano chile
  • 1/2 bunches fresh cilantro
  • 1/2 cucumbers
  • 1 avocado
  • English sauces
  • lime juice
  • 1 tablespoon olive oil
  • salt
  • pepper
  • saltine crackers
Preparation
25 mins
0 mins
Low
  • Chop the tomato, onion, chili, cilantro, and cucumber.
  • Mix the squid and octopus with the vegetables in a dish.
  • Add lemon, Worcestershire sauce, olive oil, and season with salt and pepper.
  • Serve on top of the tostada.
  • Garnish with chopped avocado and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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