Name: Squid and Octopus Ceviche
Prep time: 25 min
Yield: 4
Ingredients: 140 grams squid, Tuny®; 140 grams octopus, Tuny®; 2 tomatoes; 1/4 onions; 1 serrano chile; 1/2 bunches fresh cilantro; 1/2 cucumbers; 1 avocado; English sauces; lime juice; 1 tablespoon olive oil; salt; pepper; saltine crackers

Preparation

25 mins

Low

Chop the tomato, onion, chili, cilantro, and cucumber. Mix the squid and octopus with the vegetables in a dish.

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