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Tuny

Tuny

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Recipe of Squid and Octopus Ceviche
Tuny

Tuny

Recipe of Squid and Octopus Ceviche
Tuny

Tuny

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Squid and Octopus Ceviche

25 mins
Low
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Prepare this fresh recipe for squid ceviche and octopus Tuny, it is ideal to botanize with friends on any occasion.
Learn more about Tuny

Ingredients

4 portions
  • 140 grams squid, Tuny®
  • 140 grams octopus, Tuny®
  • 2 tomatoes
  • 1/4 onions
  • 1 green chile
  • 1/2 bunches fresh coriander
  • 1/2 cucumbers
  • 1 avocado
  • English sauces
  • lemon juice
  • 1 tablespoon olive oil
  • salt
  • black pepper
  • crackers

Preparation

Chop the tomato, onion, chili, cilantro and cucumber.
Mix the squid and octopus with the vegetables in a refractory.
Add lemon, English sauce, olive oil and salt and pepper.
Serve on top of the toast.
Garnish with chopped avocado and cilantro.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Maria Insense
20/10/2019 20:36:44
Excelente receta

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