Squid and Octopus Ceviche

Name: Squid and Octopus Ceviche
Prep time: 25 min
Yield: 4
Ingredients: 140 grams squid, Tuny®; 140 grams octopus, Tuny®; 2 tomatoes; 1/4 onions; 1 serrano chile; 1/2 bunches fresh cilantro; 1/2 cucumbers; 1 avocado; English sauces; lime juice; 1 tablespoon olive oil; salt; pepper; saltine crackers

Tuny

Prepare this fresh Tuny squid and octopus ceviche recipe, perfect for snacking with friends on any occasion.

Reviewed by Editorial Team of Kiwilimón

Published: 09-12-2014

Preparation

25 mins

Low

Chop the tomato, onion, chili, cilantro, and cucumber. Mix the squid and octopus with the vegetables in a dish. Add lemon, Worcestershire sauce, olive oil, and season with salt and pepper. Serve on top of the tostada. Garnish with chopped avocado and cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Squid and Octopus Ceviche

Ingredients

Preparation

Nutritional information

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