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Tuny

Tuny

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Recipe of Squid and Octopus Ceviche
Tuny

Tuny

Recipe of Squid and Octopus Ceviche
Tuny

Tuny

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Squid and Octopus Ceviche

25 min
Easy
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Prepare this fresh recipe for squid ceviche and octopus Tuny, it is ideal to botanize with friends on any occasion.
Learn more about Tuny

Ingredients

4 servings
  • 140 grams of squid Tuny®
  • 140 grams of octopus Tuny®
  • 2 tomatoes
  • 1/4 of onion
  • 1 green chile
  • 1/2 bunch of coriander
  • 1/2 cucumber
  • 1 avocado
  • English sauces
  • lemon juice
  • 1 tablespoon of olive oil
  • Salt
  • black pepper
  • crackers

    Preparation

    Chop the tomato, onion, chili, cilantro and cucumber.
    Mix the squid and octopus with the vegetables in a refractory.
    Add lemon, English sauce, olive oil and salt and pepper.
    Serve on top of the toast.
    Garnish with chopped avocado and cilantro.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    184
    kcal
    9.2%
    Carbohydrates
    15.8
    g
    5.3%
    Proteins
    13.4
    g
    27%
    Lipids
    8.5
    g
    13%
    Fiber
    5.7
    g
    11%
    Sugar
    5.7
    g
    6.4%
    Cholesterol
    98.4
    mg
    33%
    Esha
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