Surimi Ceviche Snack

La Botanera
Are you looking for the perfect snack? If you are a fan of practical, easy, and yielding recipes, then you have to prepare this surimi ceviche, which also has a touch of jicama, avocado, and mango. Don’t miss out on trying this symphony of flavors!Click here for more spicy recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup red onion, finely chopped
  • 1 cup tomato, diced
  • 1 cup avocado, diced
  • 1 cup cucumber, diced
  • 1 cup mango, diced
  • 1 1/2 cups jicama, diced
  • 1 1/2 cups surimi, diced
  • 1 cup cilantro, finely chopped
  • 1 cup La Botanera® sauce very spicy
  • 1 tablespoon Chilito La Botanera®
  • 1/2 cups lime juice
  • salt
  • pepper
  • avocado, sliced
  • tortilla chips, for garnish
Preparation
10 mins
Low
  • In a bowl, mix the onion, avocado, cucumber, jicama, surimi, cilantro, very spicy Salsa la Botanera®, Chilito la Botanera®, and lime juice. Then, season and mix the surimi ceviche until well combined.
  • Serve the surimi ceviche snack in small cups, garnish with avocado, and accompany with tortilla chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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