Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
1 cup red onion, finely chopped
1 cup tomato, diced
1 cup avocado, diced
1 cup cucumber, diced
1 cup mango, diced
1 1/2 cups jicama, diced
1 1/2 cups surimi, diced
1 cup cilantro, finely chopped
1 cup La Botanera® sauce very spicy
1 tablespoon Chilito La Botanera®
1/2 cups lime juice
salt
pepper
avocado, sliced
tortilla chips, for garnish
4.23 onzas red onion, finely chopped
9.88 onzas tomato, diced
5.56 onzas avocado, diced
4.41 onzas cucumber, diced
6.17 onzas mango, diced
7.28 onzas jicama, diced
9.52 onzas surimi, diced
0.62 onzas cilantro, finely chopped
8.45 onzas líquidas La Botanera® sauce very spicy
0.3 onzas Chilito La Botanera®
4.22 onzas líquidas lime juice
0 salt
0 pepper
0 avocado, sliced
0 tortilla chips, for garnish
1 cup red onion, finely chopped
1 cup tomato, diced
1 cup avocado, diced
1 cup cucumber, diced
1 cup mango, diced
1.5 cups jicama, diced
1.5 cups surimi, diced
1 cup cilantro, finely chopped
1 cup La Botanera® sauce very spicy
1 tablespoon Chilito La Botanera®
0.5 cups lime juice
0 salt
0 pepper
0 avocado, sliced
0 tortilla chips, for garnish
120 gramos red onion, finely chopped
280 gramos tomato, diced
157.5 gramos avocado, diced
125 gramos cucumber, diced
175 gramos mango, diced
206.25 gramos jicama, diced
270 gramos surimi, diced
17.5 gramos cilantro, finely chopped
25 centilitros La Botanera® sauce very spicy
8.55 gramos Chilito La Botanera®
12.5 centilitros lime juice
0 salt
0 pepper
0 avocado, sliced
0 tortilla chips, for garnish