Traditional Ceviche

Melissa Veytia
Learn how to make the traditional fish ceviche recipe. We reveal our secret to achieving a balanced ceviche between the flavor of the fish and the tangy flavor of the lime.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 cup fish fillet, cut into medium cubes
  • 1/2 cups tomato, finely chopped
  • 2 teaspoons onion, finely chopped
  • 2 tablespoons serrano chile, finely chopped
  • 3 tablespoons fresh cilantro, finely chopped
  • 1 teaspoon ground black pepper
  • 5 limes, (its juice)
  • 1 tablespoon salt
Preparation
25 mins
0 mins
Low
  • In a bowl, add the fish, tomato, onion, chili, cilantro, pepper, lime juice, and salt. Mix thoroughly.
  • Let marinate for 20 minutes in the refrigerator.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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