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Traditional Ceviche

25 mins
Low
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Learn how to make the traditional recipe for fish ceviche. We reveal our secret to have a balanced ceviche between the taste of fish and the lemony acid flavor.
Learn more about Melissa Veytia

Ingredients

1 portion
  • 1 cup fish fillet, cut into medium cubes
  • 1/2 cups tomtato, finely chopped
  • 2 teaspoons onion, finely chopped
  • 2 tablespoons serrano pepper, finely chopped
  • 3 tablespoons fresh coriander, finely chopped
  • 1 teaspoon ground black pepper
  • 5 lemons, (your juice)
  • 1 tablespoon salt

Preparation

Add the fish, tomato, onion, chili, cilantro, pepper, lemon juice, salt in a bowl. Mix perfectly.
Marinate for 20 minutes in the refrigerator.

PRESENTATION

Serve in a bowl and serve with crackers or toast.

TIPS

Add the amount of chili you like.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (17)
Oscar Gallardo Ramirez
04/07/2020 11:35:31
excelente
Karen Ortega
02/07/2020 14:20:57
Delicioso me encanto
Argelia Ramirez
28/06/2020 12:52:21
Delicioso
Cecilia Argumedo
02/04/2020 18:50:35
Deli deli
Abril’s GIL
27/08/2019 16:58:02
Esta deli
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