Traditional Ceviche

Name: Traditional Ceviche
Prep time: 25 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 cup fish fillet, cut into medium cubes; 1/2 cups tomato, finely chopped; 2 teaspoons onion, finely chopped; 2 tablespoons serrano chile, finely chopped; 3 tablespoons fresh cilantro, finely chopped; 1 teaspoon ground black pepper; 5 limes, (its juice); 1 tablespoon salt

Melissa Veytia

Learn how to make the traditional fish ceviche recipe. We reveal our secret to achieving a balanced ceviche between the flavor of the fish and the tangy flavor of the lime.

Reviewed by Editorial Team of Kiwilimón

Published: 08-03-2016