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Traditional Ceviche

25 min
Easy
4.92
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Learn how to make the traditional recipe for fish ceviche. We reveal our secret to have a balanced ceviche between the taste of fish and the lemony acid flavor.
Learn more about Melissa Veytia

Ingredients

1 serving
  • 1 Cup of fish fillet cut into medium cubes
  • 1/2 Cup of tomato finely chopped
  • 2 teaspoons of onion finely chopped
  • 2 spoonfuls of serrano pepper finely chopped
  • 3 spoonfuls of coriander finely chopped
  • 1 teaspoonful of ground black pepper
  • 5 pieces of green lemon (your juice)
  • 1 tablespoon of Salt

    Preparation

    Add the fish, tomato, onion, chili, cilantro, pepper, lemon juice, salt in a bowl. Mix perfectly.
    Marinate for 20 minutes in the refrigerator.

    PRESENTATION

    Serve in a bowl and serve with crackers or toast.

    TIPS

    Add the amount of chili you like.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    304
    kcal
    15%
    Carbohydrates
    8.5
    g
    2.8%
    Proteins
    59.6
    g
    119%
    Lipids
    2.7
    g
    4.2%
    Fiber
    3.7
    g
    7.5%
    Sugar
    4.7
    g
    5.2%
    Cholesterol
    137
    mg
    46%
    Esha
    Rate this tip
    Ratings (13)
    Abril’s GIL
    27/08/2019 16:58:02
    Esta deli
    Danny Mtz
    17/04/2019 12:39:06
    Facil y rico!
    Daniel Sanoja
    04/08/2018 06:27:21
    Excelente
    Laura Robles
    02/08/2018 14:55:42
    practica y facl de hacer.
    Alejandra Sanchez
    20/07/2018 00:42:13
    Fácil y muy rico!
    see more

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