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Traditional Ceviche

25 min
Easy
4.92
|
473
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Learn how to make the traditional recipe for fish ceviche. We reveal our secret to have a balanced ceviche between the taste of fish and the lemony acid flavor.
Learn more about Melissa Veytia

Ingredients

1 serving
  • 1 cup of fish fillet cut into medium cubes
  • 1/2 cup of tomtato finely chopped
  • 2 teaspoons of onion finely chopped
  • 2 tablespoons of serrano pepper finely chopped
  • 3 tablespoons of fresh coriander finely chopped
  • 1 teaspoon of ground black pepper
  • 5 lemons (your juice)
  • 1 tablespoon of salt

Preparation

Add the fish, tomato, onion, chili, cilantro, pepper, lemon juice, salt in a bowl. Mix perfectly.
Marinate for 20 minutes in the refrigerator.

PRESENTATION

Serve in a bowl and serve with crackers or toast.

TIPS

Add the amount of chili you like.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (13)
Abril’s GIL
27/08/2019 16:58:02
Esta deli
Danny Mtz
17/04/2019 12:39:06
Facil y rico!
Daniel Sanoja
04/08/2018 06:27:21
Excelente
Laura Robles
02/08/2018 14:55:42
practica y facl de hacer.
alejandra sanchez europa
20/07/2018 00:42:13
Fácil y muy rico!
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