Name: Traditional Ceviche
Prep time: 25 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 cup fish fillet, cut into medium cubes; 1/2 cups tomato, finely chopped; 2 teaspoons onion, finely chopped; 2 tablespoons serrano chile, finely chopped; 3 tablespoons fresh cilantro, finely chopped; 1 teaspoon ground black pepper; 5 limes, (its juice); 1 tablespoon salt

Preparation

25 mins

Low

In a bowl, add the fish, tomato, onion, chili, cilantro, pepper, lime juice, and salt. Mix thoroughly. Let marinate for 20 minutes in the refrigerator.

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