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4

Traditional Ceviche

25 mins
Low
4.941176
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Learn how to make the traditional recipe for fish ceviche. We reveal our secret to have a balanced ceviche between the taste of fish and the lemony acid flavor.
Learn more about Melissa Veytia

Ingredients

1 portion
  • 1 cup fish fillet, cut into medium cubes
  • 1/2 cups tomtato, finely chopped
  • 2 teaspoons onion, finely chopped
  • 2 tablespoons serrano pepper, finely chopped
  • 3 tablespoons fresh coriander, finely chopped
  • 1 teaspoon ground black pepper
  • 5 lemons, (your juice)
  • 1 tablespoon salt

Preparation

Add the fish, tomato, onion, chili, cilantro, pepper, lemon juice, salt in a bowl. Mix perfectly.
Marinate for 20 minutes in the refrigerator.

PRESENTATION

Serve in a bowl and serve with crackers or toast.

TIPS

Add the amount of chili you like.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
Rate this tip
Ratings (17)
Oscar Gallardo Ramirez
04/07/2020 11:35:31
excelente
Karen Ortega
02/07/2020 14:20:57
Delicioso me encanto
Argelia Ramirez
28/06/2020 12:52:21
Delicioso
Cecilia Argumedo
02/04/2020 18:50:35
Deli deli
Abril’s GIL
27/08/2019 16:58:02
Esta deli
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