Tuna Ceviche
This ceviche is another way to enjoy tuna; it is easy to make, delicious, economical, and nutritious. Ideal for those busy times, I love it and I'm sharing it with you.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
3
Servings
- 2 cans canned tuna in water
- 3 carrots
- 1 bunch fresh cilantro, to taste
- 1 cucumber
- 1/2 onions
- lime juice, to taste
- salt, to taste
- 1 avocado
Preparation
30 mins
0 mins
Low
- Drain the two cans of tuna in water and pour them into a plastic container.
- Peel the 3 carrots and grate them raw, finely chop half an onion, all of the cucumber, and cilantro (previously disinfected), pour it into the container, and stir.
- Once all the ingredients are mixed, squeeze the lemon juice to taste and add salt also to taste, then stir.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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