Name: Tuna Ceviche
Prep time: 30 min
Yield: 3
Cuisine: Mexicana
Ingredients: 2 cans canned tuna in water; 3 carrots; 1 bunch fresh cilantro, to taste; 1 cucumber; 1/2 onions; lime juice, to taste; salt, to taste; 1 avocado

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Tuna Ceviche

Ely Orozco

This ceviche is another way to enjoy tuna; it is easy to make, delicious, economical, and nutritious. Ideal for those busy times, I love it and I'm sharing it with you.

Reviewed by Editorial Team of Kiwilimón

Published: 11-06-2014

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Ingredients

3
Servings

Medidas

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2 cans canned tuna in water 3 carrots 1 bunch fresh cilantro, to taste 1 cucumber 1/2 onions lime juice, to taste salt, to taste 1 avocado

2 cans canned tuna in water 3 carrots 1 bunch fresh cilantro, to taste 1 cucumber 0.5 onions 0 lime juice, to taste 0 salt, to taste 1 avocado

Preparation

30 mins

Low

Drain the two cans of tuna in water and pour them into a plastic container. Peel the 3 carrots and grate them raw, finely chop half an onion, all of the cucumber, and cilantro (previously disinfected), pour it into the container, and stir. Once all the ingredients are mixed, squeeze the lemon juice to taste and add salt also to taste, then stir.