Prepare this delicious dish from Colombian cuisine where a stew is cooked with chipi chipi and rice. Perfect for seafood lovers and for those who enjoy flavorful food. Don't miss out on trying it.
Prepare the stew: remove the seeds from the bell peppers and chop them into very small pieces, as well as the onion and tomatoes, add garlic and butter to sauté until they turn golden, it can be colored with annatto.
Meanwhile, in a pot, boil the chipi chipi in water for 10 minutes. Strain with a fine cloth to remove any impurities and reserve the broth. (This will be used to prepare the rice)
When the stew is well cooked, add the chipi chipi, and mix until the flavors are integrated.
Add the reserved water, and after it boils, add the rice and salt, stir with a spoon until it dries, cover, and leave on low heat until ready to serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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