Name: Chipi-Chipi Rice
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 cups water; 2 cups rice; 3 pounds caribbean donax, without shell; 1 onion, big head; 2 tomatoes; 1 red bell pepper; 2 cloves garlic; achiote; salt and pepper

Preparation

20 mins

Low

Prepare the stew: remove the seeds from the bell peppers and chop them into very small pieces, as well as the onion and tomatoes, add garlic and butter to sauté until they turn golden, it can be colored with annatto. Meanwhile, in a pot, boil the chipi chipi in water for 10 minutes. Strain with a fine cloth to remove any impurities and reserve the broth. (This will be used to prepare the rice)