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Recipe of Chipi-Chipi Rice
Recipe

Chipi-Chipi Rice

20 mins
20 mins
Low
3
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Prepare this rich stew of Colombian cuisine where a stew is cooked with chipi chipi and rice. Perfect for lovers of seafood and food with a lot of flavor. Do not stop trying them.

Ingredients

6 portions
  • 4 cups Water
  • 2 cups rice
  • 3 pounds chipi Chipi, without shell
  • 1 onion, bighead
  • 2 tomatoes
  • 1 red pepper
  • 2 cloves garlic
  • to taste achiote
  • to taste salt and pepper

Preparation

Prepare the stew: remove the seeds of the peppers and chop into very small pieces, like onions and tomatoes, add the garlic and butter to sauté until they take a golden color, you can color with achiote.
Meanwhile, in a casserole boil the chipi chipi in the water for 10 minutes. Strain with a thin cloth to remove any impurities and reserve the broth. (With this the rice is prepared)
When the stew is well cooked, add the chipi chipi, mix until the flavors are integrated.
Add the reserved water and after boiling add the rice and salt, move with the rolling pin until it dries, cover and leave in little candle until the moment of serving.

PRESENTATION

Serve with green banana and avocado toast.

TIPS

Reserve chipi chipis with the stew and add them over the rice served.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
maria isabel morcillo
04/04/2018 08:27:14
Muy facil, las indicaciones claras y precisas. Delicioso sabor!!!

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