Christmas-style Cod a la Vizcaína Mom's Recipe

Silvia Leticia Villaseñor Altamirano
Silvia Leticia Villaseñor Altamirano
This recipe is perfect for Christmas or New Year's dinner; it is a traditional and delicious dish that cannot be missing from the table. It is a recipe to share and enjoy the best moments with family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 900 grams cod, desalting
  • 3 cloves garlic 3 cloves garlic
  • 1 onion 1 onion
  • 2 cups potato, cooked and diced 2 cups potato, cooked and diced
  • 150 milliliters extra virgin olive oil
  • 200 grams bell pepper, a can in strips
  • 2 cups tomato purée
  • 1/2 cups capers
  • 1 cup olives
  • güero chile
  • basil
  • parsley parsley
Preparation
30 mins
0 mins
Low
  • Shred the cod. Set aside.
  • Finely chop the onion and garlic, then cook them with a little oil until they are translucent.
  • Add the parsley, basil, and mix for a few minutes.
  • Pour in the tomato purée, the chiles, capers, and olives to taste.
  • Add the potatoes and the cod. Mix thoroughly, lower the heat, and let it simmer for about ten minutes.
  • Season to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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