Name: Christmas-style Cod a la Vizcaína Mom's Recipe
Prep time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 900 grams cod, desalting; 3 cloves garlic; 1 onion; 2 cups potato, cooked and diced; 150 milliliters extra virgin olive oil; 200 grams bell pepper, a can in strips; 2 cups tomato purée; 1/2 cups capers; 1 cup olives; güero chile; basil; parsley

Preparation

30 mins

Low

Shred the cod. Set aside. Finely chop the onion and garlic, then cook them with a little oil until they are translucent.

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