Clams in their Juice
María Fernanda Hernandez
To enjoy all the flavor of the clams, prepare this recipe of clams in its juice and be amazed with its delicious flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 kilos clams, white and small
  • 1 onion, small chopped
  • 4 tablespoons parsley
  • 4 tablespoons olive oil
  • pepper, to taste
  • garlic
Preparation
1h
0 mins
Medium
  • Chop onion and parsley.
  • Wash the clams and their shell very well; arrange them in a deep saucepan.
  • Pour two cups of cold water, add the onion and garlic powder.
  • Add the parsley and the olive oil season with salt and pepper to taste.
  • Place the pan on the fire; Cover and let boil with soft fire, until everything is smooth and the sauce has been consumed. Serve them hot and ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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