Clams in Their Juice

María Fernanda Hernandez
To enjoy all the flavor of the clams, prepare this recipe for clams in their juice and be amazed by their delicious taste.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 kilos clams, small and white
  • 1 onion, finely chopped
  • 4 tablespoons parsley
  • 4 tablespoons olive oil
  • pepper, to taste
  • garlic
Preparation
1h
0 mins
Medium
  • Chop the onion and parsley.
  • Wash the clams and their shells very well; place them in a deep pot.
  • Pour in two cups of cold water, add the onion and garlic powder.
  • Add the parsley and olive oil, season with salt and pepper to taste.
  • Place the pot on the fire; cover and let it simmer on low heat until everything is tender and the sauce has reduced. Serve hot and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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