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Recipe of Clams in their Juice
Recipe

Clams in their Juice

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To enjoy all the flavor of the clams, prepare this recipe of clams in its juice and be amazed with its delicious flavor.

Ingredients

4 portions
  • 2 kilos clam, white and small
  • 1 onion, small chopped
  • 4 tablespoons parsley
  • 4 tablespoons olive oil
  • pepper, to taste
  • garlic

Preparation

Chop onion and parsley.
Wash the clams and their shell very well; arrange them in a deep saucepan.
Pour two cups of cold water, add the onion and garlic powder.
Add the parsley and the olive oil season with salt and pepper to taste.
Place the pan on the fire; Cover and let boil with soft fire, until everything is smooth and the sauce has been consumed. Serve them hot and ready.

PRESENTATION

You can serve it in its broth or without broth. If you want them with broth add 1 1/4 cups of water more.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
rene paul laveaga moreno
13/05/2019 00:03:36
Delicioso gracias

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