Name: Clams in Their Juice
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 kilos clams, small and white; 1 onion, finely chopped; 4 tablespoons parsley; 4 tablespoons olive oil; pepper, to taste; garlic

Preparation

Medium

Chop the onion and parsley. Wash the clams and their shells very well; place them in a deep pot.

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