To enjoy all the flavor of the clams, prepare this recipe of clams in its juice and be amazed with its delicious flavor.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Chop onion and parsley.
Wash the clams and their shell very well; arrange them in a deep saucepan.
Pour two cups of cold water, add the onion and garlic powder.
Add the parsley and the olive oil season with salt and pepper to taste.
Place the pan on the fire; Cover and let boil with soft fire, until everything is smooth and the sauce has been consumed. Serve them hot and ready.
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