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Recipe of Clams in their Juice
Recipe

Clams in their Juice

1 h
Not so easy
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To enjoy all the flavor of the clams, prepare this recipe of clams in its juice and be amazed with its delicious flavor.

Ingredients

4 servings
  • 2 kilos of clam white and small
  • 1 onion small chopped
  • 4 spoonfuls of parsley
  • 4 spoonfuls of olive oil
  • to taste of black pepper to taste
  • McCormick® Minced Garlic

Preparation

Chop onion and parsley.
Wash the clams and their shell very well; arrange them in a deep saucepan.
Pour two cups of cold water, add the onion and garlic powder.
Add the parsley and the olive oil season with salt and pepper to taste.
Place the pan on the fire; Cover and let boil with soft fire, until everything is smooth and the sauce has been consumed. Serve them hot and ready.

PRESENTATION

You can serve it in its broth or without broth. If you want them with broth add 1 1/4 cups of water more.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
760
kcal
38%
Carbohydrates
30.1
g
10%
Proteins
129
g
257%
Lipids
9.9
g
15%
Fiber
1.1
g
2.2%
Sugar
1.7
g
1.9%
Cholesterol
335
mg
112%
Esha
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Ratings (1)
rene paul laveaga moreno
13/05/2019 00:03:36
Delicioso gracias

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