Fresh Clams
Alejandra Cota
Try this rich recipe of fresh clams, they are very good and everyone can choose the ingredients to prepare their clams.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 kilo clams
  • 1 onion
  • 4 tablespoons parsley
  • 4 tablespoons olive oil
  • pepper, to taste
  • 2 teaspoons garlic
Preparation
1h
0 mins
Low
  • Chop the onion and parsley.
  • Wash the clams very well and make sure there is no sand, arrange them in a deep saucepan.
  • Pour 2 cups of cold water and add the onion and garlic powder. Add the parsley, olive oil and pepper.
  • Place the saucepan on the fire, cover and let simmer over low heat. Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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