Try this rich recipe of fresh clams, they are very good and everyone can choose the ingredients to prepare their clams.
Learn more about Alejandra Cota
Ingredients8 portions
Preparation
Chop the onion and parsley.
Wash the clams very well and make sure there is no sand, arrange them in a deep saucepan.
Pour 2 cups of cold water and add the onion and garlic powder. Add the parsley, olive oil and pepper.
Place the saucepan on the fire, cover and let simmer over low heat. Serve hot.
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