Classic Peruvian Ceviche

Lorenza Ávila
Traditional Peruvian ceviche has very few ingredients: fish, lemon, ají, salt, corn, and sweet potato.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 800 grams fish, (sole or corvina)
  • 1 red onion, in julienne
  • 1/2 red ajíes limón, finely chopped
  • 1/2 yellow ajíes limón, very finely chopped
  • 16 limes, its juice
  • salt
  • 1 ear corn, cooked, sliced
  • 1 sweet potato, cooked
Preparation
15 mins
0 mins
Low
  • Cut the fish into small pieces (1.5 cm cubes) and mix with the onion in a large bowl.
  • Wash and drain the onion and fish well. Season with salt and ají limo. Quickly stir the mixture with lemon juice. Wait 5 minutes and refresh by adding a couple of ice cubes. Mix well and remove them immediately before they melt.
  • Serve the ceviche immediately in a deep plate, accompanied by sweet potato, red onion, and corn.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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