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Lorenza

Lorenza Ávila

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Recipe of Classic Peruvian Ceviche
Recipe

Classic Peruvian Ceviche

15 mins
Low
4.666667
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148
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Traditional Peruvian ceviche has very few ingredients: fish, lemon, chili, salt, corn and sweet potato.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 800 grams fish, (sole or croaker)
  • 1 red onion, in juliana
  • 1/2 Ají limo Red Peppers, finely chopped
  • 1/2 ají limo yellow peppers, chopped very finely
  • 16 lemons, its juice
  • salt
  • 1 corn, cooked, cut into slices
  • 1 sweet potato, cooked

Preparation

Cut the fish into small pieces (cubes 1.5 cm) and mix with the onion in a large bowl.
Wash and drain onion and fish well. Season with salt and hot pepper. Quickly stir the mixture with the lemon juice. Wait 5 minutes and refresh by adding a couple of ice cubes. Mix well and remove them immediately, before they melt.
Serve the ceviche immediately in a bowl, accompanied by sweet potato, purple onion and corn.

TIPS

Use the freshest fish you can find since it is cooked little in the lemon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Maria Sanchez
06/08/2020 18:49:04
Me encantó y a mi familia también...Gracias por tan deliciosa receta ❤️❤️❤️
ceci pv
25/01/2019 09:45:42
Se vee rico tal como es el elote es el choclo .. el camote es indispensable aunque también lo acompañas con yuca Buenazo!!! Típico cebiche peruano
Rocio Fz
27/12/2018 14:48:57
Elote??? Nooooo camote

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