Name: Classic Peruvian Ceviche
Prep time: 15 min
Yield: 6
Cuisine: Peruana
Ingredients: 800 grams fish, (sole or corvina); 1 red onion, in julienne; 1/2 red ajíes limón, finely chopped; 1/2 yellow ajíes limón, very finely chopped; 16 limes, its juice; salt; 1 ear corn, cooked, sliced; 1 sweet potato, cooked

Preparation

15 mins

Low

Cut the fish into small pieces (1.5 cm cubes) and mix with the onion in a large bowl. Wash and drain the onion and fish well. Season with salt and ají limo. Quickly stir the mixture with lemon juice. Wait 5 minutes and refresh by adding a couple of ice cubes. Mix well and remove them immediately before they melt.