Lorenza Ávila

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Lorenza Ávila

Classic Peruvian Ceviche

Name: Classic Peruvian Ceviche
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Peruana
Ingredients: 800 grams fish, (sole or croaker); 1 red onion, in juliana; 1/2 Ají limo Red Peppers, finely chopped; 1/2 ají limo yellow peppers, chopped very finely; 16 lemons, its juice; salt; 1 corn, cooked, cut into slices; 1 sweet potato, cooked

15 mins

Low

4.666667

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Lorenza Ávila

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Traditional Peruvian ceviche has very few ingredients: fish, lemon, chili, salt, corn and sweet potato.

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Ingredients

6 portions

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800 grams fish, (sole or croaker)
1 red onion, in juliana
1/2 Ají limo Red Peppers, finely chopped
1/2 ají limo yellow peppers, chopped very finely
16 lemons, its juice
salt
1 corn, cooked, cut into slices
1 sweet potato, cooked

Preparation

Cut the fish into small pieces (cubes 1.5 cm) and mix with the onion in a large bowl.

Wash and drain onion and fish well. Season with salt and hot pepper. Quickly stir the mixture with the lemon juice. Wait 5 minutes and refresh by adding a couple of ice cubes. Mix well and remove them immediately, before they melt.

Serve the ceviche immediately in a bowl, accompanied by sweet potato, purple onion and corn.