Cod Tacos
This version of cod tacos is delicious and low in calories as it uses lettuce leaves instead of tortillas and Kraft® Philadelphia® Light Cream Cheese. Enjoy this recipe during the Christmas season!
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
15
Servings
- 190 grams low-fat cream cheese, Philadelphia
- 300 grams cod, soaked and desalted
- 2 tomatoes, pepper chopped
- 3 tomatoes, chopped
- 2 cloves garlic
- 1/4 onions, chopped
- 1 can peas and carrots, drained
- cooking sprays
- pepper
- 1/2 cups water
- drops lime
- 10 leaves romaine lettuce, washed and disinfected
- parsley, chopped for garnish
- 1 tomato, diced without seeds
Preparation
30 mins
0 mins
Medium
- Heat a skillet and spray with oil. Sauté the garlic and onion until translucent.
- Add the tomato and the strips of guajillo pepper, cook for 2 minutes along with the water.
- Add the cod, vegetables, Kraft® Philadelphia® Light Cream Cheese, and mix until fully combined. Cook for 5 more minutes.
- Cut the lettuce leaves in half widthwise and serve a tablespoon of cod in each lettuce leaf.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by