Cod Tacos

Name: Cod Tacos
Prep time: 30 min
Yield: 15
Cuisine: Internacional
Ingredients: 190 grams low-fat cream cheese, Philadelphia; 300 grams cod, soaked and desalted; 2 tomatoes, pepper chopped; 3 tomatoes, chopped; 2 cloves garlic; 1/4 onions, chopped; 1 can peas and carrots, drained; cooking sprays; pepper; 1/2 cups water; drops lime; 10 leaves romaine lettuce, washed and disinfected; parsley, chopped for garnish; 1 tomato, diced without seeds

Philadelphia

This version of cod tacos is delicious and low in calories as it uses lettuce leaves instead of tortillas and Kraft® Philadelphia® Light Cream Cheese. Enjoy this recipe during the Christmas season!

Reviewed by Editorial Team of Kiwilimón

Published: 07-12-2011

Preparation

30 mins

Medium

Heat a skillet and spray with oil. Sauté the garlic and onion until translucent. Add the tomato and the strips of guajillo pepper, cook for 2 minutes along with the water. Add the cod, vegetables, Kraft® Philadelphia® Light Cream Cheese, and mix until fully combined. Cook for 5 more minutes. Cut the lettuce leaves in half widthwise and serve a tablespoon of cod in each lettuce leaf.