Chickpeas with Cod

Jessica Alcántara
Are you tired of cooking chickpeas the same way all the time? Prepare this simple yet impressive recipe with cod and serve it as a starter or main dish; it will bring freshness to your daily menu.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups chickpeas, Cooked and drained
  • 2 cups cod, desalted, cooked, and shredded
  • 1/2 cups green olives, with bone
  • 1/2 cups black olives
  • 1/2 tablespoons onion powder
  • 1/2 teaspoons garlic powder
  • 1/4 cups olive oil
  • 1 1/2 tablespoons salt
  • 1 pinch black pepper, ground
  • 4 tablespoons parsley, finely chopped
Preparation
10 mins
0 mins
Low
  • Add the chickpeas to a medium baking dish, the cod, olives, season, olive oil, salt and pepper, parsley. Mix thoroughly and let it rest for 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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