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Recipe of Chickpeas with cod
Recipe

Chickpeas with cod

10 mins
Low
10
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Are you tired of cooking chickpeas the same way all the time? Prepare this simple but very lucid recipe with cod and serve it as a starter or as a main course, it will bring freshness to your daily menu.
Learn more about Jessica Alcántara

Ingredients

4 portions
  • 2 cups chickpea, Cooked and drained
  • 2 cups cod, desalted, cooked and shredded
  • 1/2 cups green olive, With bone
  • 1/2 cups black olive
  • 1/2 tablespoons onion powder
  • 1/2 teaspoons garlic powder
  • 1/4 cups olive oil
  • 1 1/2 tablespoons salt
  • 1 pinch black pepper, milled
  • 4 tablespoons parsley, finely chopped

Preparation

Add the chickpea in a medium refractory, the cod, the olives, season, olive oil, salt and pepper, parsley. Mix perfectly and let stand for 10 minutes.

PRESENTATION

Serve in a salad bowl and serve with baked toast.

TIPS

Let the salad rest. It will have a better flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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