Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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2 cups chickpeas, Cooked and drained
2 cups cod, desalted, cooked, and shredded
1/2 cups green olives, with bone
1/2 cups black olives
1/2 tablespoons onion powder
1/2 teaspoons garlic powder
1/4 cups olive oil
1 1/2 tablespoons salt
1 pinch black pepper, ground
4 tablespoons parsley, finely chopped
14.99 onzas chickpeas, Cooked and drained
1.3 libras cod, desalted, cooked, and shredded
2.25 onzas green olives, with bone
2.38 onzas black olives
0.12 onzas onion powder
0.06 onzas garlic powder
2.11 onzas líquidas olive oil
0.98 onzas salt
1 pinch black pepper, ground
0.53 onzas parsley, finely chopped
2 cups chickpeas, Cooked and drained
2 cups cod, desalted, cooked, and shredded
0.5 cups green olives, with bone
0.5 cups black olives
0.5 tablespoons onion powder
0.5 teaspoons garlic powder
0.25 cups olive oil
1.5 tablespoons salt
1 pinch black pepper, ground
4 tablespoons parsley, finely chopped
425 gramos chickpeas, Cooked and drained
590 gramos cod, desalted, cooked, and shredded
63.75 gramos green olives, with bone
67.5 gramos black olives
3.52 gramos onion powder
1.65 gramos garlic powder
6.25 centilitros olive oil
27.67 gramos salt
1 pinch black pepper, ground
15 gramos parsley, finely chopped
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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