x
Jessica

Jessica Alcántara

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Chickpeas with cod
Recipe

Chickpeas with cod

10 min
Easy
5
Favorites
Collections
Glider
Super List
Upload a picture
To print
Are you tired of cooking chickpeas the same way all the time? Prepare this simple but very lucid recipe with cod and serve it as a starter or as a main course, it will bring freshness to your daily menu.
Learn more about Jessica Alcántara

Ingredients

4 servings
  • 2 cups of chickpea Cooked and drained
  • 2 cups of cod desalted, cooked and shredded
  • 1/2 Cup of green olive With bone
  • 1/2 Cup of black olive
  • 1/2 tablespoon of onion powder
  • 1/2 teaspoonful of garlic powder
  • 1/4 of Cup of olive oil
  • 1 1/2 spoonfuls of Salt
  • 1 pinch of black pepper milled
  • 4 spoonfuls of parsley finely chopped

    Preparation

    Add the chickpea in a medium refractory, the cod, the olives, season, olive oil, salt and pepper, parsley. Mix perfectly and let stand for 10 minutes.

    PRESENTATION

    Serve in a salad bowl and serve with baked toast.

    TIPS

    Let the salad rest. It will have a better flavor.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    730
    kcal
    37%
    Carbohydrates
    84.9
    g
    28%
    Proteins
    53.5
    g
    107%
    Lipids
    16.8
    g
    26%
    Fiber
    23.5
    g
    47%
    Sugar
    13.6
    g
    15%
    Cholesterol
    68.7
    mg
    23%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING