Chickpeas with Cod

Name: Chickpeas with Cod
Prep time: 10 min
Yield: 4
Cuisine: Española
Ingredients: 2 cups chickpeas, Cooked and drained; 2 cups cod, desalted, cooked, and shredded; 1/2 cups green olives, with bone; 1/2 cups black olives; 1/2 tablespoons onion powder; 1/2 teaspoons garlic powder; 1/4 cups olive oil; 1 1/2 tablespoons salt; 1 pinch black pepper, ground; 4 tablespoons parsley, finely chopped

Jessica Alcántara

Are you tired of cooking chickpeas the same way all the time? Prepare this simple yet impressive recipe with cod and serve it as a starter or main dish; it will bring freshness to your daily menu.

Reviewed by Editorial Team of Kiwilimón

Published: 25-02-2016

Preparation

10 mins

Low

Add the chickpeas to a medium baking dish, the cod, olives, season, olive oil, salt and pepper, parsley. Mix thoroughly and let it rest for 10 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Chickpeas with Cod

Ingredients

Preparation

Nutritional information

Presentation

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Chickpeas with Cod

Ingredients

Preparation

Nutritional information

Presentation

Tips

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