Cod Curry and Coconut Milk
A recipe with exotic flavors that my family and I adore. The taste of coconut milk softens the flavor of the curry; it’s simply a perfect combination.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 2 tablespoons olive oil
- 1 onion, medium
- 2 bell pepper
- 1 tablespoon curry powder
- 25 milliliters coconut milk
- 750 grams cod, in fillet
- 10 milliliters water
- salt and pepper
Preparation
15 mins
20 mins
Low
- Cut the cod fillets into cubes.
- Peel and chop the onion.
- Wash and cut the peppers (into small pieces).
- In a pan, heat the olive oil, add the onion and peppers, and let them cook for 5 minutes.
- Add the curry and mix well, then let it cook for two more minutes.
- Add the water and coconut milk, mix well. When it starts to boil, add the cod cubes, salt, and pepper.
- Let it simmer for ten minutes, stirring gently from time to time.
- Remove from heat and serve with white rice or your preferred side dish.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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