Gratinated Stuffed Chile with Cod

La Europea
Do you want to prepare cod for these celebrations but in an original recipe? This Gratinated Stuffed Chile with Cod is the recipe you were looking for. The cod we use is Langa® Cod, which we recommend for this preparation due to its rich flavor. The gratin of the Gratinated Stuffed Chile with Cod is thanks to the Manchego cheese that covers it, giving a creamy and crispy touch at the same time. We recommend serving this dish at the Christmas Eve dinner as an appetizer or main course. What would you add to this recipe?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 liters water
  • 1 kilo Langa® flaked cod
  • 4 Poblano chiles
  • 2 tablespoons olive oil
  • 1/4 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 cup tomato, cut into small cubes
  • 1/4 cups corn kernels
  • 1/4 cups mayonnaise
  • 2 tablespoons parsley, finely chopped
  • 1 cup Manchego cheese, for gratin
  • salt
  • pepper
  • 2 cups tomato sauce, for the sauce
  • 1 package cream cheese
  • parsley, for decoration
Preparation
1h 20 mins
1h 10 mins
Low
  • Desalt the Langa® cod flakes by covering them with enough water for 48 hours, changing the water constantly.
  • Preheat the oven to 180°C.
  • In a griddle, roast the poblano chiles, place them in a bag, and let them sweat for 20 minutes.
  • Heat the olive oil over medium heat, add the onion until sautéed, then add the garlic, tomato, corn kernels, the desalted Langa® cod, and cook for 15 minutes. Add the mayonnaise, season with salt, pepper, and parsley. Cool slightly.
  • Remove the skin and seeds from the chiles, and fill them with the cod.
  • Place in a baking dish and sprinkle with Manchego cheese, bake for 20 minutes.
  • For the sauce: in a small pot over medium heat, warm the tomato sauce, add the cream cheese, season with salt and pepper, and cook until thickened.
  • Serve a chile accompanied by the creamy tomato sauce, and decorate with Chinese parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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