Gratinated Stuffed Chile with Cod

Do you want to prepare cod for these celebrations but in an original recipe? This Gratinated Stuffed Chile with Cod is the recipe you were looking for. The cod we use is Langa® Cod, which we recommend for this preparation due to its rich flavor.

The gratin of the Gratinated Stuffed Chile with Cod is thanks to the Manchego cheese that covers it, giving a creamy and crispy touch at the same time. We recommend serving this dish at the Christmas Eve dinner as an appetizer or main course. What would you add to this recipe?
Reviewed by Editorial Team of Kiwilimón

Published: 11-12-2018

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Ingredients

4
Servings
Medidas

Preparation

1h 20 mins
1h 10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
103.3
kcal
5.17%
Carbohydrate, by difference
2
g
0.67%
Protein
14.9
g
29.8%
Total lipid (fat)
3.7
g
5.69%
null
100
null
Provided by USDA

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Presentation

On a plate accompanied by the creamy tomato sauce.

Tips

A very practical way to desalt the cod is to boil it with enough water. When the tomato sauce is too acidic, add a pinch of sugar to balance it.

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