Delicious crab in chilpachole, a flavorful Veracruz recipe, the chipotle chili adds a delicious seasoning, try this recipe for any occasion and surprise everyone.
Fry and soak the chipotle chili, roast the tomato, onion, and garlic, blend everything together and fry. Boil enough water and, when boiling, add the crabs and the fried mixture, the sprigs of epazote, season with salt and pepper. Let it simmer until it thickens a bit. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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