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Sara Salame

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Recipe

Crab in Chilpachole

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Delicious crab in chilpachole a veracruzana recipe full of flavor, chipotle pepper gives a delicious seasoning, try this recipe for any occasion and surprise everyone.
Learn more about Sara Salame

Ingredients

6 portions
  • 6 crabs
  • 200 grams tomtato
  • 70 grams vegetable shortening
  • 2 cloves garlic
  • 2 chipotle chilies
  • 2 branches epazote
  • 1/4 onions
  • salt, and pepper

Preparation

Fry and soak the chipotle chili, roast the tomato, onion and garlic, blend together and fry. Boil enough water and, when it is boiling, add the crabs and the fried mixture, the epazote branches, season with salt and pepper. Leave on a low heat until it thickens a little. To serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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