Crab-Stuffed Eggs with Spices
This delicious recipe consists of a filling made with canned crab (or you can use tuna) mixed with mayonnaise and spices inside hard-boiled eggs.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
- 8 eggs, peeled hard-boiled
- 3 tablespoons mayonnaise
- 1 tablespoon onion, finely chopped
- 2 tablespoons lime juice
- 1/4 tablespoons piquín chile
- 1/4 tablespoons hot sauce, Tabasco type
- 250 grams canned crab meat, shredded
Preparation
30 mins
0 mins
Low
- Cut the 8 eggs in half and use a spoon to remove the yolks. In a bowl, keep half of the yolks (4 eggs).
- In a bowl, mix the mayonnaise, chopped onion, lemon juice, piquín chili, and hot sauce. Add the crab and mix well. Season with salt and pepper.
- Add the egg yolks and mix well with the crab.
- Fill the hard-boiled egg whites with the crab filling and place on a serving plate. You can refrigerate for 3-4 hours before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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