Crab-Stuffed Eggs with Spices

Kiwilimón
Kiwilimón
This delicious recipe consists of a filling made with canned crab (or you can use tuna) mixed with mayonnaise and spices inside hard-boiled eggs.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • 8 eggs , peeled hard-boiled 8 eggs , peeled hard-boiled
  • 3 tablespoons mayonnaise 3 tablespoons mayonnaise
  • 1 tablespoon onion, finely chopped 1 tablespoon onion, finely chopped
  • 2 tablespoons lemon juice 2 tablespoons lemon juice
  • 1/4 tablespoons chile piquín 1/4 tablespoons chile piquín
  • 1/4 tablespoons hot sauce, Tabasco type 1/4 tablespoons hot sauce, Tabasco type
  • 250 grams canned crab meat, shredded
Preparation
30 mins
0 mins
Low
  • Cut the 8 eggs in half and use a spoon to remove the yolks. In a bowl, keep half of the yolks (4 eggs).
  • In a bowl, mix the mayonnaise, chopped onion, lemon juice, piquín chili, and hot sauce. Add the crab and mix well. Season with salt and pepper.
  • Add the egg yolks and mix well with the crab.
  • Fill the hard-boiled egg whites with the crab filling and place on a serving plate. You can refrigerate for 3-4 hours before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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