Crab Stuffed Eggs with Spices
Kiwilimón
This rich recipe consists of a canned crab filling (or you can use tuna) with mayonnaise and spices inside boiled eggs.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • 8 eggs, hard peeled
  • 3 tablespoons mayonnaise
  • 1 tablespoon onion, finely chopped
  • 2 tablespoons lime juice
  • 1/4 tablespoons piquín chile
  • 1/4 tablespoons hot sauce, tabasco type
  • 250 grams canned crab meat, crumbled
Preparation
30 mins
0 mins
Low
  • Cut the 8 eggs in half and scoop out the yolks. In a container save half of the yolks (4 eggs).
  • In a bowl mix the mayonnaise, the chopped onion, the lemon juice, the chili pepper and the hot sauce. Add the crab and mix well. Season with salt and pepper.
  • Add the egg yolks and mix well with the crab.
  • Fill the hard-boiled egg whites with the crab filling and place on a serving plate. You can refrigerate up to 3-4 hours before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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