Name: Crab-Stuffed Eggs with Spices
Prep time: 30 min
Yield: 16
Cuisine: Internacional
Ingredients: 8 eggs, peeled hard-boiled; 3 tablespoons mayonnaise; 1 tablespoon onion, finely chopped; 2 tablespoons lime juice; 1/4 tablespoons piquín chile; 1/4 tablespoons hot sauce, Tabasco type; 250 grams canned crab meat, shredded

Preparation

30 mins

Low

Cut the 8 eggs in half and use a spoon to remove the yolks. In a bowl, keep half of the yolks (4 eggs). In a bowl, mix the mayonnaise, chopped onion, lemon juice, piquín chili, and hot sauce. Add the crab and mix well. Season with salt and pepper.