Crab Sushi Cake

To enjoy a rich and simple oriental dish, as well as a good light meal, prepare your family or friends a delicious sushi cake. Also use your favorite ingredients and create your own cake.
Ingredients
6
Servings
  • 3 glasses rice
  • 3 tablespoons sugar
  • 350 grams surimi, (Crab)
  • 4 green onions
  • 1 avocado
  • 1 cucumber
  • 1 bunch fresh cilantro
  • 6 glasses water
  • 3 tablespoons vinegar
  • 6 tablespoons mayonnaise
  • 4 serrano chiles
Preparation
1h
0 mins
Medium
  • Put the rice with the water in a pot over low heat for 10-20 min (according to cooking) and let it cool.
  • Grease a removable mold, preferably with edible vegetable oil in spray.
  • For the surimi salad (crab): Mix the crab, mayonnaise, chamomile onion, vinegar, cilantro and lemon. Instead of crab, use your favorite ingredients: shrimp, vegetarian, etc.
  • For the Pie: 1. Put and go crushing a thin layer of rice below and around the previously greased mold. 2. Add a thin layer of the crab salad plus a thin layer of diced cucumber, a layer of avocado in thin slices 3. Put more rice, another layer of the crab salad, the cut cucumber, sliced ​​avocado and finish Covering with rice.
  • Crush with plastic or self-adhering film and leave to cool (overnight).
  • For the sauce to accompany: Mix soy sauce with lemon juice with roasted chiles (to taste).

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by