To enjoy a delicious and simple oriental dish, as well as a good light meal, prepare a tasty sushi cake for your family or friends. Also, use your favorite ingredients and create your own cake.
Put the rice with water in a pot on low heat for 10-20 minutes (depending on cooking) and let it cool.
Grease a springform pan, preferably with edible vegetable oil spray.
For the surimi (crab) salad:
Mix the crab, mayonnaise, green onions, vinegar, cilantro, and lime.
Instead of crab, use your favorite ingredients: shrimp, vegetarian, etc.
For the Cake:
1. Press a thin layer of rice at the bottom and around the previously greased pan.
2. Add a thin layer of crab salad plus a thin layer of diced cucumber, a layer of thinly sliced avocado.
3. Add more rice, another layer of crab salad, the chopped cucumber, sliced avocado, and finish by covering with rice.
Press down with plastic wrap or cling film and let refrigerate (overnight).
For the dipping sauce: Mix soy sauce with lime juice and roasted chilies (to taste).
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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