Gaby Ibarra

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Gaby Ibarra

Crab Sushi Cake

Name: Crab Sushi Cake
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 glasses rice; 3 tablespoons sugar; 350 grams surimi, (Crab); 4 cambray onions; 1 avocado; 1 cucumber; 1 bunch fresh coriander; 6 glasses Water; 3 tablespoons vinegar; 6 tablespoons mayonnaise; 4 serrano peppers

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Gaby Ibarra

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To enjoy a rich and simple oriental dish, as well as a good light meal, prepare your family or friends a delicious sushi cake. Also use your favorite ingredients and create your own cake.

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Ingredients

6 portions

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Preparation

Put the rice with the water in a pot over low heat for 10-20 min (according to cooking) and let it cool.

Grease a removable mold, preferably with edible vegetable oil in spray.

For the surimi salad (crab): Mix the crab, mayonnaise, chamomile onion, vinegar, cilantro and lemon. Instead of crab, use your favorite ingredients: shrimp, vegetarian, etc.

For the Pie: 1. Put and go crushing a thin layer of rice below and around the previously greased mold. 2. Add a thin layer of the crab salad plus a thin layer of diced cucumber, a layer of avocado in thin slices 3. Put more rice, another layer of the crab salad, the cut cucumber, sliced avocado and finish Covering with rice.

Crush with plastic or self-adhering film and leave to cool (overnight).

For the sauce to accompany: Mix soy sauce with lemon juice with roasted chiles (to taste).