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Recipe of Crab Sushi Cake
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Recipe of Crab Sushi Cake
Recipe

Crab Sushi Cake

1h
Half
4.5
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To enjoy a rich and simple oriental dish, as well as a good light meal, prepare your family or friends a delicious sushi cake. Also use your favorite ingredients and create your own cake.
Learn more about Gaby Ibarra

Ingredients

6 portions
  • 3 glasses rice
  • 3 tablespoons sugar
  • 350 grams surimi, (Crab)
  • 4 cambray onions
  • 1 avocado
  • 1 cucumber
  • 1 bunch fresh coriander
  • 6 glasses Water
  • 3 tablespoons vinegar
  • 6 tablespoons mayonnaise
  • 4 serrano peppers

Preparation

Put the rice with the water in a pot over low heat for 10-20 min (according to cooking) and let it cool.
Grease a removable mold, preferably with edible vegetable oil in spray.
For the surimi salad (crab): Mix the crab, mayonnaise, chamomile onion, vinegar, cilantro and lemon. Instead of crab, use your favorite ingredients: shrimp, vegetarian, etc.
For the Pie: 1. Put and go crushing a thin layer of rice below and around the previously greased mold. 2. Add a thin layer of the crab salad plus a thin layer of diced cucumber, a layer of avocado in thin slices 3. Put more rice, another layer of the crab salad, the cut cucumber, sliced ​​avocado and finish Covering with rice.
Crush with plastic or self-adhering film and leave to cool (overnight).
For the sauce to accompany: Mix soy sauce with lemon juice with roasted chiles (to taste).

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Paty M. Guajardo
08/05/2013 00:05:04
mmm que rico
Guillermina Alcantara Saldaña
20/04/2013 11:59:40
delicioso facil de preparar y muy sano yo lo hice en un molde de vidrio y me salio perfecto muchas gracias por facilitarnos la cocina

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