Avocado Tartare with Crab and Vinaigrette
Kiwilimon Molinari
Delicious for hot days and you can use canned crab, prepare this delicious recipe that everyone will love, it is very fresh and ideal for any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 300 grams crab, in large pieces
  • 3 avocados
  • lime juice, 1 lemon
  • 1 tablespoon chives, chopped
  • 2 tablespoons Dijon mustard, old-fashioned
  • 1 tablespoon sherry vinegar
  • 4 tablespoons olive oil
Preparation
30 mins
0 mins
Low
  • Prepare the vinaigrette with mustard, vinegar, salt, pepper and put the oil little by little moving with a fork. Add chives
  • Cut avocados into squares of 1 cm. without skin put in container and squeeze lemon juice and salt over. Distribute avocado in small glasses, put the crab on top and cover with the vinaigrette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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