Avocado Tartare with Crab and Vinaigrette
Delicious for hot days, and you can use canned crab. Prepare this delicious recipe that everyone will love; it is very fresh and ideal for any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 300 grams crab, in large pieces
  • 3 avocados 3 avocados
  • lime juice, 1 lemon lime juice, 1 lemon
  • 1 tablespoon chives, chopped
  • 2 tablespoons Dijon mustard, old-fashioned
  • 1 tablespoon sherry vinegar
  • 4 tablespoons olive oil 4 tablespoons olive oil
Preparation
30 mins
0 mins
Low
  • Prepare the vinaigrette with mustard, vinegar, salt, pepper, and slowly add the oil while stirring with a fork. Add chives.
  • Cut avocados into 1 cm cubes, remove the skin, place in a bowl, and squeeze lemon juice and salt on top. Distribute the avocado in small cups, place the crab on top, and cover with the vinaigrette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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