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Emilia

Emilia Molinari
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Recipe

Avocado Tartare with Crab and Vinaigrette

30 mins
Low
2
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Delicious for hot days and you can use canned crab, prepare this delicious recipe that everyone will love, it is very fresh and ideal for any occasion.
Learn more about Emilia Molinari

Ingredients

6 portions
  • 300 grams crab, in large pieces
  • 3 avocados
  • lemon juice, 1 lemon
  • 1 tablespoon chives, chopped
  • 2 tablespoons Dijon mustard, old-fashioned
  • 1 tablespoon Sherry vinager
  • 4 tablespoons olive oil

Preparation

Prepare the vinaigrette with mustard, vinegar, salt, pepper and put the oil little by little moving with a fork. Add chives
Cut avocados into squares of 1 cm. without skin put in container and squeeze lemon juice and salt over. Distribute avocado in small glasses, put the crab on top and cover with the vinaigrette.

PRESENTATION

Serve immediately and garnish with sprigs of scallion or parsley.

TIPS

Be careful to take care of the presentation, when filling the glasses do not dirty the sides so that it looks beautiful.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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