Delicious for hot days and you can use canned crab, prepare this delicious recipe that everyone will love, it is very fresh and ideal for any occasion.
Learn more about Emilia Molinari
Ingredients6 portions
Preparation
Prepare the vinaigrette with mustard, vinegar, salt, pepper and put the oil little by little moving with a fork. Add chives
Cut avocados into squares of 1 cm. without skin put in container and squeeze lemon juice and salt over. Distribute avocado in small glasses, put the crab on top and cover with the vinaigrette.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: