Emilia Molinari

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Recipe

Avocado Tartare with Crab and Vinaigrette

Name: Avocado Tartare with Crab and Vinaigrette
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 300 grams crab, in large pieces; 3 avocados; lemon juice, 1 lemon; 1 tablespoon chives, chopped; 2 tablespoons Dijon mustard, old-fashioned; 1 tablespoon Sherry vinager; 4 tablespoons olive oil

30 mins

Low

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Emilia Molinari

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Delicious for hot days and you can use canned crab, prepare this delicious recipe that everyone will love, it is very fresh and ideal for any occasion.

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Ingredients

6 portions

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300 grams crab, in large pieces
3 avocados
lemon juice, 1 lemon
1 tablespoon chives, chopped
2 tablespoons Dijon mustard, old-fashioned
1 tablespoon Sherry vinager
4 tablespoons olive oil

Preparation

Prepare the vinaigrette with mustard, vinegar, salt, pepper and put the oil little by little moving with a fork. Add chives

Cut avocados into squares of 1 cm. without skin put in container and squeeze lemon juice and salt over. Distribute avocado in small glasses, put the crab on top and cover with the vinaigrette.