Crab Cakes with Green Oil Sauce

Braun
Change the traditional for these Crab Cakes with Green Oil Sauce. This delicious recipe can be served as an appetizer or as a snack for your next Christmas dinner to vary the traditional menu. For these cakes, we use serrano chili, an ingredient that gives a spicy and very tasty touch to the green oil sauce. Enjoy crispy and creamy Crab Cakes with Green Oil Sauce, an easy Mexican recipe. Would you like to fill these cakes with something other than crab? Let us know what you think!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1/2 red bell peppers
  • 1 tablespoon fresh cilantro
  • 2 tablespoons chives, finely chopped
  • 200 grams crab, canned, cleaned
  • 1 tablespoon lemon juice
  • 1 egg
  • 1/2 cups breadcrumbs
  • 3 tablespoons mayonnaise
  • 1/2 tablespoons vinegar, jalapeño
  • salt
  • pepper
  • flour
  • egg
  • breadcrumbs
  • vegetable oil
  • 5 serrano chiles, for the sauce
  • 1 clove garlic, for the sauce
  • 1/2 tablespoons ginger, for the sauce
  • 2 cups safflower oil, for the sauce
Preparation
45 mins
30 mins
Low
  • With the help of your Braun® MultiQuick 725 processor, chop the bell pepper and cilantro.
  • In a bowl, mix the above with the green onion, crab, lime juice, egg, breadcrumbs, salt, and pepper. Refrigerate the mixture for 20 minutes.
  • With the help of your hands or a round individual mold, form the cakes. Coat each one by passing it through flour, egg, and breadcrumbs.
  • Fry the cakes in hot oil until crispy and golden. Drain on paper towels and set aside.
  • For the sauce, in a pot of boiling water, cook the chiles, garlic, and ginger for about 10 minutes. Drain and cool.
  • Place the cooked vegetables in your Braun® MultiQuick 725 processor and process until completely ground, drizzle in the oil while continuing to process until emulsified, season. Serve the cakes with the sauce and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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