Name: Crab cakes with Green Oil Sauce
Prep time: 45 mins
Cook time: 30 mins
Yield: 2
Ingredients: 1/2 red bell peppers; 1 tablespoon fresh cilantro; 2 tablespoons chives, finely chopped; 200 grams crab, from a can, clean; 1 tablespoon lemon juice; 1 egg; 1/2 cups breadcrumbs; 3 tablespoons mayonnaise; 1/2 tablespoons vinegar, of jalapeño; salt; pepper; flour; egg; breadcrumbs; vegetable oil; 5 serrano chiles, for the sauce; 1 clove garlic, for the sauce; 1/2 tablespoons ginger, for the sauce; 2 cups safflower oil, for the sauce