Crab Cakes with Green Oil Sauce

Name: Crab Cakes with Green Oil Sauce
Prep time: 75 min
Cook time: 30 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/2 red bell peppers; 1 tablespoon fresh cilantro; 2 tablespoons chives, finely chopped; 200 grams crab, canned, cleaned; 1 tablespoon lemon juice; 1 egg; 1/2 cups breadcrumbs; 3 tablespoons mayonnaise; 1/2 tablespoons vinegar, jalapeño; salt; pepper; flour; egg; breadcrumbs; vegetable oil; 5 serrano chiles, for the sauce; 1 clove garlic, for the sauce; 1/2 tablespoons ginger, for the sauce; 2 cups safflower oil, for the sauce

Braun

Change the traditional for these Crab Cakes with Green Oil Sauce. This delicious recipe can be served as an appetizer or as a snack for your next Christmas dinner to vary the traditional menu. For these cakes, we use serrano chili, an ingredient that gives a spicy and very tasty touch to the green oil sauce.

Enjoy crispy and creamy Crab Cakes with Green Oil Sauce, an easy Mexican recipe. Would you like to fill these cakes with something other than crab? Let us know what you think!

Reviewed by Editorial Team of Kiwilimón

Published: 07-11-2018

Preparation

45 mins

30 mins

Low

With the help of your Braun® MultiQuick 725 processor, chop the bell pepper and cilantro. In a bowl, mix the above with the green onion, crab, lime juice, egg, breadcrumbs, salt, and pepper. Refrigerate the mixture for 20 minutes.