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Recipe of Crab cakes with Green Oil Sauce
Braun

Braun

Recipe of Crab cakes with Green Oil Sauce
Braun

Braun

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Recipe of Crab cakes with Green Oil Sauce
Recipe

Crab cakes with Green Oil Sauce

45 mins
30 mins
Low
26
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Change what is traditional and prepare these Crab cakes with Green Oil Sauce. This delicious recipe can be served as an appetizer or as a snack for your next Christmas dinner for a variation of the traditional menu. For these crab cakes we use serrano pepper, an ingredient that gives a spicy and very rich tasting touch to the green oil sauce. Enjoy some crispy and creamy Crab Cakes with Green Oil Sauce, an easy Mexican recipe. Would you like to stuff these cakes with something other than crab? Tell us what did you make!
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Ingredients

2 portions
  • 1/2 red peppers
  • 1 tablespoon fresh coriander
  • 2 tablespoons chives, finely chopped
  • 200 grams crab, from a can, clean
  • 1 tablespoon yellow lemon juice
  • 1 egg
  • 1/2 cups ground bread
  • 3 tablespoons mayonnaise
  • 1/2 tablespoons vinegar, of jalapeño
  • enough salt
  • enough black pepper
  • enough flour
  • enough egg
  • enough ground bread
  • enough oil
  • 5 serrano peppers, for the sauce
  • 1 clove garlic, for the sauce
  • 1/2 tablespoons ginger, for the sauce
  • 2 cups safflower oil, for the sauce

Preparation

With the processor Braun® MultiQuick 725, chop the peppers and cilantro.
In a bowl, mix the above with chives, crab, lemon juice, egg, bread crumbs, salt and pepper. Refrigerate the mixture 20 minutes.
With your hands or with an individual round mold, form the cakes. Pass each cake through flour, egg and bread crumbs.
Fry the crab cakes in hot oil until crispy and golden brown. Drain on absorbent paper and reserve.
For the sauce, in a pot with boiling water, cook the chiles, garlic and ginger for about 10 minutes. Drain and let cool.
Place the cooked vegetables in your processor Braun® MultiQuick 725 and process until grinding completely, add the oil slowly without stopping, process until emulsified, season to taste. Serve the crab cakes with the sauce and enjoy.

PRESENTATION

On a plate, accompanied with green oil sauce.

TIPS

If you don't have crab, use any white fish, canned tuna or salmon left over from the week.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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