Crab Cakes with Green Oil Sauce

Change the traditional for these Crab Cakes with Green Oil Sauce. This delicious recipe can be served as an appetizer or as a snack for your next Christmas dinner to vary the traditional menu. For these cakes, we use serrano chili, an ingredient that gives a spicy and very tasty touch to the green oil sauce.

Enjoy crispy and creamy Crab Cakes with Green Oil Sauce, an easy Mexican recipe. Would you like to fill these cakes with something other than crab? Let us know what you think!
Reviewed by Editorial Team of Kiwilimón

Published: 07-11-2018

Crab Cakes with Green Oil Sauce
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Ingredients

2
Servings
Medidas

Preparation

45 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
469.9
kcal
23.5%
Carbohydrate, by difference
4.6
g
1.53%
Protein
5.9
g
11.8%
Total lipid (fat)
48.3
g
74.31%
null
100
null
Provided by USDA

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Presentation

On a plate, served with the green oil sauce.

Tips

If you don't have crab, use any white fish, canned tuna, or leftover salmon from the week.

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