Delicious Fried Fish

McCormick®
These fried fish are ideal to enjoy as a snack or for a good craving, as their flavor with a hint of lemon will delight you, thanks to McCormick® Lemon Pepper Seasoning, which not only makes your dishes convenient but also gives them a unique flavor. Enjoy preparing this recipe and learn how to make fried fish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • McCormick® Lemon Pepper Seasoning, 75 g
  • 2 cups flour, for the batter
  • 1 tablespoon baking powder, for the batter
  • 1 1/2 cups sparkling water, for the batter
  • 2 cups white fish, in strips 2 centimeters thick,
  • 2 tablespoons lime juice, seedless, for the fish
  • salt, for the fish
  • vegetable oil, for frying
  • 1 cup mayonnaise, for the dressing
  • 1/2 cups sour cream, for the dressing
  • 2 Jalapeño chiles, without tails or seeds, in strips, for the dressing
  • 1 clove garlic, shell-free, for the dressing
  • 1/4 bunches cilantro, only leaves, for the dressing
  • French fries, for accompaniment
  • lime, in quarters, for accompaniment
Preparation
20 mins
5 mins
Low
  • For the batter: In a bowl, mix the flour with baking powder and enough McCormick® Lemon Pepper Seasoning until the powders are blended. Pour in the mineral water and mix using a whisk until you achieve a homogeneous and slightly thick consistency. Set aside until use.
  • Marinate the fish strips with lemon juice and enough salt in a bowl, and let rest in the refrigerator for 10 minutes.
  • After the resting time, fry the fish strips. First, coat the strips in the batter mixture until covered. Then heat the oil in a deep skillet, ensuring the flame is not high, and when it is hot, fry the fish strips for 7 minutes. Drain and repeat until all the fried fish is done.
  • For the dressing: Blend the mayonnaise with sour cream, jalapeño, garlic, cilantro, salt, and McCormick® Lemon Pepper Seasoning until fully integrated.
  • Serve the fried fish with the jalapeño dressing, accompanied by French fries and lemon to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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